Cook pasta until al dente (8-10 minutes). Drain and let it steam dry very well.
Coat pasta in olive oil, paprika, garlic powder, salt & parmesan, tray to a baking tray.
Add chicken tenders and bacon to another tray. Place both trays in oven or airfry for 15-20 minutes, until golden and crispy, flipping halfway.
Add cucumber, tomatoes, onion, herbs, chicken, bacon and crispy pasta to a large bowl.
Blend the dressing ingredients together until smooth and creamy, add a splash of milk/water to thin as needed.
Add the dressing to the salad and mix well to combine. Season with salt and pepper to taste.
