Cooked - One Pot Mexican Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Mexican Rice

1.0

1 cup rice (washed and soaked for 20 minutes)

½ cup beans (boiled – kidney beans or black beans work best)

⅓ cup red capsicum (chopped)

⅓ cup green capsicum (chopped)

⅓ cup sweet corn

1 tbsp oil

1 tbsp butter

Salt to taste

1 tsp red chili powder

1 tsp cumin-coriander powder

1 tsp oregano

1 tsp chili flakes

1 tsp black pepper powder

1 tbsp tomato sauce (or use 1–2 tbsp tomato puree for a richer taste)

2 cups water

Chopped coriander leaves (for garnish)

Chopped green garlic

½ Cup Onion

½ Cup Tomato pulp

Sliced jalapeños

Wash and soak the rice for 20 minutes.
Boil the beans.
Chop the red and green capsicum.
In a pan, heat oil and butter.
Add the chopped capsicum, sweet corn, onion, and tomato pulp.
Sauté for a few minutes.
Add the soaked rice, beans, salt, red chili powder, cumin-coriander powder, oregano, chili flakes, and black pepper powder.
Mix well and add the tomato puree.
Pour in the water and bring to a boil.
Reduce the heat, cover and simmer for 15-20 minutes until the rice is cooked.
Garnish with chopped coriander leaves and green garlic.
Serve hot with sliced jalapeños.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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