Caramelized Pineapple Mojitos
  1. Sauté 20oz of pineapple chunks with ½ cup of brown sugar and 2 tsp of vanilla extract until sticky like caramel.

  2. Let cool and blend until as smooth as possible to make your syrup.

  3. Then to a 1 liter bottle, add 2 cups of a clear rum, 1 cup of your syrup, and 1 cup of lime juice, and 2 mint sprigs.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

CuisineCaribbean

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 10m

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