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AlbertBevia
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Heat a small fry pan with a medium heat, add a ¼ cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time
After 4 ½ to 5 minutes your almonds should be perfectly fried, transfer them to a bowl, add a generous ½ tsp of hot smoked Spanish paprika and a generous pinch of sea salt, mix until well combined and set aside until completely cool, enjoy!