Sticky Peanut Butter Tempeh Steaks
  1. Steam tempeh for 10-12 minutes to remove bitterness and open the pores of the protein

  2. Whisk or blend together peanut butter, tamari, brown miso, maple syrup, French mustard, coconut milk, minced garlic, garlic powder, grated ginger, dried chili flakes, smoked paprika, lime juice, and desert salt

  3. Submerge steamed tempeh in the marinade for 3 hours or overnight

  4. Bake at 190°C for 20-25 minutes until sticky and edges are crisp

  5. Garnish with cilantro, toasted sesame seeds, and fresh lime zest before serving

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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