Vanilla Cupcakes With Vanilla Icing
  1. In large bowl, whisk together flour, sugar, baking powder and salt.

  2. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla; beat on high speed until smooth, about 2 minutes.

  3. Spoon into 12 cupcake or muffin cups or papers, filling about three-quarters full.

  4. Bake in centre of 375°F (190°C) oven until cake tester inserted in centre comes out clean, about 18 minutes.

  5. Transfer to rack; let cool completely.

  6. In large bowl, beat butter until light and fluffy.

  7. Alternately beat in sugar and cream, making 2 additions of sugar.

  8. Beat in vanilla.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

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