Peanut Butter Latte With Toasted Marshmallow Cold Foam
  1. Combine instant espresso, peanut butter, vanilla syrup, salt, and water in a glass.

  2. Stir until well combined.

  3. Add milk of choice.

  4. In a separate container, combine heavy cream, milk of choice, and toasted marshmallow syrup.

  5. Froth the mixture until it forms a cold foam.

  6. Top the latte with the toasted marshmallow cold foam.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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