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Campisi’s Inspired House Salad

1.0

⅓ cup distilled white vinegar

3 tablespoons extra virgin olive oil

2 tablespoons freshly grated Parmesan cheese

1 tablespoon pepperoncini brine

1 tablespoon olive brine

1 garlic clove, (minced)

½ teaspoon granulated sugar

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper, (or to taste)

4 cups roughly chopped iceberg lettuce ((from about 1 small head))

4 green onions, (finely chopped)

¼ cup finely chopped pitted green olives

Whole pepperoncini, (for serving)

Whole green olives, (for serving)

Freshly grated Parmesan cheese, (for serving)

In a small jar or bowl, combine all of the dressing ingredients and whisk (or shake) to combine.
In a large bowl, combine the lettuce, green onions, and chopped olives. Drizzle the dressing over the lettuce and toss until well coated and combined.
To serve, divide the salad among 4 shallow bowls. Garnish with 1 to 2 pepperoncini, a few whole olives, and more grated Parmesan cheese.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 5 weeks ago

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