Cooked - Pumpkin Muffins With Streusel Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Muffins With Streusel Topping

18.0

2.5 cups all-purpose flour

0.5 cup rolled oats

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1.5 cups pumpkin puree

1 cup brown sugar

1 cup white sugar

⅔ cup vegetable oil

3 eggs

0.5 cup applesauce

1 teaspoon vanilla extract

0.25 cup raisins

0.25 cup packed brown sugar

2 tablespoons butter, softened

2 tablespoons rolled oats

2 tablespoons all-purpose flour

Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.
Whisk 2 ½ cups flour, ½ cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
Whisk pumpkin purée, 1 cup brown sugar, white sugar, vegetable oil, eggs, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture to combine. Fold in raisins.
Beat ¼ cup brown sugar and butter together in a bowl until smooth and creamy; whisk in 2 tablespoons oats and 2 tablespoons flour using a fork until streusel topping is crumbly.
Divide batter among the prepared muffin cups, filling each ⅔ full; sprinkle with streusel topping.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 35 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 3 weeks ago

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