Sort ingredients
rapunzle
QR Code
Listen
Pdf
Melt both butters in a small saucepan over low heat. Whiz biscuits in a food processor until fine crumbs. Add melted butters and whiz until well combined. Spoon into a 24.5cm springform pan.
Use a flat-bottomed glass to press the mixture evenly over the base and up the side of the pan. Chill for 30 minutes. Preheat oven to 160°C/140°C fan-forced.
Meanwhile, place the cream cheese and sugar in a stand mixer fitted with the paddle attachment. Beat until smooth and combined. Add eggs, yolks and vanilla and beat until combined. Add cream and beat on medium-low speed until combined.
Pour into chilled base. Tap pan on bench to remove any trapped air bubbles. Bake for 1 hour or until light golden and just set (cheesecake should wobble slightly). Cool in oven with door ajar.
Chill overnight before serving.