Cooked - Creamy Soy Milk Dandan Noodles — Easy One-pot Comfort Ramen

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Creamy Soy Milk Dandan Noodles — Easy One-pot Comfort Ramen

1.0

Chinese noodles for 1 serving

Ground pork 100 g

Garlic 1 clove (minced)

Sesame oil 2 tsp

Doubanjiang 1 tsp

Sugar 1 tsp

Soy sauce 1 tsp

Sesame paste ½ tbsp

Chinese chicken bouillon powder 2 tsp

Sugar ½ tsp

Garlic powder 1 tsp

Doubanjiang 1 tsp

Leek (white part), finely chopped 1 tbsp

Water 150 ml

Soy milk 150 ml (unsweetened)

Your favorite veggies (bean sprouts, water spinach, etc.)

Heat sesame oil in a pot and sauté the garlic until fragrant.
Add the ground pork and cook through, then season with doubanjiang, sugar, and soy sauce.
Transfer to a plate and set aside.
In the same pot, add all the soup seasonings and the chopped leek.
Lightly stir-fry, then pour in the water and add the vegetables.
Bring it up to a boil.
Pour in the soy milk.
Just before it comes back to a boil, add the cooked noodles.
Warm it for a moment more, then turn off the heat.
Place the noodles and soup in a bowl, top with the pork, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 31 weeks ago

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