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Preheat the oven to 350°F.
Generously grease an 8-inch baking pan and line with parchment paper.
In a medium-sized mixing bowl, combine the granulated sugar with the oil, milk, and vanilla extract and beat together until well combined.
Next, add the egg and beat just until combined, about 30 seconds or so.
Combine the dry ingredients in a separate bowl and stir to combine.
Add the dry ingredients to the batter and mix just until combined.
Fold in the chocolate chips with a spatula.
Spread the batter evenly in the prepared pan and sprinkle another handful of chocolate chips over top.
Bake at 350°F for 25-30 minutes. A toothpick inserted into the center will be damp but not gooey or wet.
Remove from the oven and allow to cool prior to cutting.