No-knead, Lightning-fast German Multi-grain Bread: Mehrkorn Blitzbrot
  1. Mix all dry ingredients. Just set aside a few seeds to add as a topping later.

  2. Slowly add water and stir until well-blended.

  3. Lightly grease baking pan and sprinkle in a few sesame seeds. Or use parchment paper to line pan.

  4. Add bread dough to pan and sprinkle handful of seeds on top.

  5. Either (preferred): Let dough rest for 20 minutes in a warm spot while you preheat the oven to 200 C / 400 F.

  6. Or (faster): Put loaf pan with dough directly into cold oven, then turn it to 200 C / 400 F.

  7. Bake for about 60 minutes (if you let dough rise first) or for about 70 minutes (if you put pan straight into the oven).

  8. Optional: AFTER baking, taking bread out of pan, and turning off the oven, THEN place only the bread back into the cooling oven, directly onto baking rack, for about 10 more minutes to get an even crunchier crust.

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

Cuisine🇩🇪German

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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