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Start by proofing the pav dough in the Ninja Combi using the proof mode.
Once proofed, bake the pav in the Ninja Combi until they are soft and fluffy.
Roast the spices to prepare the dabeli masala.
Boil the potatoes using the steam mode until tender.
In the combi mode, cook the potato filling along with the masala peanuts.
Cut each pav in half carefully.
Spread garlic chutney on both sides of each pav half.
Next, apply imli chutney on both sides of the pav halves as well.
Stuff the pav halves with the flavorful potato filling.
Coat the edges of the stuffed pav with a generous amount of sev.
Finally, toast the assembled dabeli in butter using the sear and sauté function until the outside is golden and crisp.