Crispy Korean Burger
  1. Carve the sweet potatoes deeply, roast them with toppings (200 °C / 390 °F, 50 min)

  2. Mix with patty ingredients, shape, bread, fry

  3. Mix slaw dressing, toss with cabbage, onions, carrots

  4. Layer: bun, mayo, slaw, patty, glaze, pickles, top bun

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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