Creamed Spinach
  1. Sauté the spinach with a little salt and pepper until wilted

  2. Let the spinach cool down completely

  3. Squeeze out as much water as possible from the spinach — get it really dry!

  4. In a separate pot, combine the heavy cream, rosemary, nutmeg, cayenne pepper, garlic cloves, shallot, and Parmesan

  5. Simmer everything together on medium-low heat for about 30 minutes

  6. Season with salt and pepper to taste

  7. Once the cream sauce has thickened, pour it over the spinach and mix to your desired consistency

  8. Optional: Top with extra Parmesan and bake at 425°F until golden and bubbly

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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