White Coffee Negroni
  1. Blend 100 g freshly ground coffee with 200 ml neutral oil for 1 minute

  2. Infuse the coffee-oil mixture in the fridge for 6 hours

  3. Filter through a paper towel and collect approximately 120 ml coffee oil

  4. Combine 400 ml Purity London Dry Gin with 120 ml coffee oil in a sous-vide bag

  5. Cook at 55°C for 2 hours

  6. Chill and freeze overnight

  7. Filter through a coffee filter in the fridge

  8. Bottle the coffee oil-washed gin

  9. Pour 1.25 oz Coffee Oil-Washed Gin into a mixing glass

  10. Add 0.75 oz White Vermouth and 0.75 oz Bitter Bianco

  11. Stir over ice and strain over a fresh block of clear ice

  12. Garnish with a disk of white chocolate and three coffee beans

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

CuisineCocktail

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 15m

Loading...