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Hard boil the Vital Farms eggs and let cool
Cut eggs in half and remove yolks
Mix egg yolks with mayo, salt, and chili oil to create the deviled egg filling
Brown the ground pork in a skillet over medium-high heat
Add minced garlic and ginger to the pork and cook until fragrant
Season the pork mixture with soy sauce, sesame oil, salt, and white pepper
Spoon the deviled egg filling into the egg white halves
Top each deviled egg with the dumpling-style pork filling
Garnish with sliced green onion
Serve chilled or at room temperature