Preheat oven to 350F. Place the chicken on a rimmed baking sheet with the red onions, season with salt
Meanwhile, cook garlic, scallions, and raisins in the oil and butter in a small saucepan over medium heat, until the garlic is lightly golden, but not browned. (about 5 mins). Remove from heat and stir in ½ pouch of Golden Tahini
Pour the tahini butter over the chicken and onions, and bake for about a half hour, then baste with juices and tuck raisins under chicken so they don’t burn. bake for another 20-30 minutes till crispy and the internal temperature of the breasts is 165F
Meanwhile, cook rice according to directions
Serve chicken on a bed of rice, covered with juices and topped with parsley