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Make deviled eggs like you normally would (ingredients are listed).
Garnish each egg with a weenie, a tiny squiggle of mustard and ketchup, and a tiny plop of relish or tiny pickle!
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Make deviled eggs like you normally would (ingredients are listed).
Garnish each egg with a weenie, a tiny squiggle of mustard and ketchup, and a tiny plop of relish or tiny pickle!