Cooked - Summer Quinoa Salad Jars With Lemon Dill Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Quinoa Salad Jars With Lemon Dill Dressing

8.0

¾ cup olive oil

¼ cup water

2 tablespoons white vinegar

1 clove garlic

½ teaspoon salt

Fresh lemon juice (to taste)

A handful of fresh dill (to taste)

A handful of fresh parsley (optional)

2 cups quinoa (or other pasta, quinoa, couscous, etc.)

2 pints of grape tomatoes

2 large cucumbers

2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)

1 cup feta cheese

Blend all dressing ingredients together until smooth.
Cook quinoa according to package directions. Set aside to cool.
In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!
When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 109 weeks ago

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