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Mix:
Grate and add:
(Mix in approximately 60 ml (oat) milk until soft dough is made - add more flour if sticky
Roll to 1cm, cut scones and bake at
200°C for 10-12 mins
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Mix:
Grate and add:
(Mix in approximately 60 ml (oat) milk until soft dough is made - add more flour if sticky
Roll to 1cm, cut scones and bake at
200°C for 10-12 mins