Cooked - Creamy Cheesy Cabbage Casserole

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thecookingtwins

Creamy Cheesy Cabbage Casserole

6.0

1 lb ground beef

1 medium onion, chopped

1 large head cabbage, chopped

1 tbsp olive oil

1 cup cottage cheese

½ cup sour cream

1 tsp garlic powder

1 tsp onion powder

1 cup shredded cheddar cheese, divided

1 large egg

Salt and pepper to taste

In olive oil, cook chopped cabbage until tender and lightly browned.
Cook beef and onion in skillet until browned; drain fat.
Blend cottage cheese, sour cream, egg, and seasonings until smooth.
Mix cabbage, beef, sauce, and half the cheese.
Pour into dish, top with remaining cheese.
Bake 25–30 min at 375°F until golden.
Cool 10 min before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 21 weeks ago

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