Cooked - Tomato, Za’atar & Sumac Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato, Za’atar & Sumac Salad

4.0

3 large ripe tomatoes, cut into ½cm wedges (400g)

400g cherry tomatoes, cut in half

½ red onion, finely chopped (70g)

15g fresh parsley, finely chopped

1 tbsp sumac, plus more for sprinkling

3 tbsp olive oil

½ tsp lemon zest

2 ½ tbsp lemon juice

1 tbsp pomegranate molasses

Salt

15g fresh za’atar or oregano leaves, roughly chopped

40g pomegranate seeds

Put the tomatoes, red onion, parsley and sumac into a large mixing bowl.
In a smaller bowl, whisk the olive oil, lemon zest, lemon juice, pomegranate molasses and 1 ¼ teaspoons of salt.
Pour the dressing over the salad, add the za’atar or oregano leaves and give it a good mix.
Pile the salad on to a serving platter, and sprinkle with the pomegranate seeds and more sumac.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created this week

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