Cooked - Quick Creole Chicken With Mushroom Dirty Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Creole Chicken With Mushroom Dirty Rice

1.0

1 ½ tablespoons pimenton (smoked paprika)

1 tablespoon garlic powder

1 tablespoon kosher salt

2 teaspoons cayenne pepper

1 ½ teaspoons coarsely ground black pepper

1 ½ teaspoons onion powder

1 ½ teaspoons crushed dried oregano

1 ½ teaspoons crushed dried thyme

1 ½ teaspoons crushed dried basil

½ cup dried porcini mushrooms

5 bone-in, skin-on free-range chicken thighs

2 ½ teaspoons sea salt, divided

5 teaspoons creole seasoning

Grapeseed oil, for frying

3 cups assorted mushrooms, such as maitake, shiitake, and oyster

2 cups yellow onion, diced

5 large cloves of garlic, minced

1 cup diced celery

1 ½ cups diced green bell pepper

½ serrano chile, diced

3 fresh bay leaves

¼ teaspoon roughly chopped fresh oregano

¼ teaspoon fresh thyme

1 cup crushed tomatoes, juice and all

1 cup long grain rice, such as basmati

Thinly sliced scallions and chopped parsley, as garnish

Prepare the creole seasoning by combining all the listed ingredients.
Soak the dried porcini mushrooms in water.
Season the chicken thighs with sea salt and creole seasoning, then fry in grapeseed oil until browned.
In the same pan, sauté assorted mushrooms, onion, garlic, celery, bell pepper, serrano chile, bay leaves, oregano, and thyme.
Add crushed tomatoes and cooked rice to the pan, along with the soaked porcini mushrooms.
Simmer until the rice is cooked and the flavors are well combined.
Garnish with sliced scallions and chopped parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCreole

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 111 weeks ago

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