Cooked - Masala Papad Recipe

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Masala Papad Recipe

4.0

1 teaspoon Red chili powder

1 teaspoon Chaat masala

¼ teaspoon Black salt (Kala namak)

½ teaspoon Roasted cumin powder

¼ teaspoon Amchur powder (dried mango powder)

¼ teaspoon Salt (Regular)

½ cup Red onion (finely chopped)

½ cup Tomato (seeds and watery pulp removed, finely chopped)

½ cup Cucumber (finely chopped)

2 Green chilies (finely chopped)

4 Urad dal papad

3 tablespoons Oil (for pan-frying papad)

2 tablespoons Cilantro or coriander leaves (finely chopped)

Lime juice (Freshly squeezed on the papad)

2 tablespoons Plain Sev (for garnishing)

3 cubes Amul Cheese (Optional)

Combine red chili powder, chaat masala, black salt, roasted cumin powder, amchur, and regular salt in a small bowl. Mix well and set aside.
In another bowl, mix together chopped onion, tomato, cucumber, and green chili. Set aside.
Heat a pan or tawa over medium heat and spread a teaspoon of oil on it.
Place the papad on the pan and drizzle another teaspoon of oil on the top surface of the papad.
Pan-fry the papad, pressing lightly with a spatula, until cooked with a few brown spots on both sides.
Remove the papad from the pan and assemble immediately before serving.
To assemble, sprinkle the prepared masala generously on the papad.
Spread the vegetable mixture evenly over the papad.
Sprinkle freshly chopped cilantro and squeeze a few drops of lime juice over the veggies.
Again, sprinkle some prepared masala over the veggies.
Garnish with sev or grated Amul cheese, if desired.
Serve it immediately. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 89 weeks ago

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