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Pat the wings dry with paper towels. Mix the remaining ingredients in a large bowl, add the wings and toss with your hands to coat. Place wings on wire racks above foil lined baking sheets. Refrigerate uncovered for 8 hours.
Preheat oven to 250°F. Bake wings for 30 minutes in the preheated oven, rotating the baking sheets halfway through.
Turn the oven heat up to 425°F and bake for 1 hour more, once again rotating the baking sheets halfway through.