Season chicken pieces with salt, pepper, and oregano.
Heat olive oil in a skillet over medium-high heat.
Add chicken to the skillet and cook until browned and cooked through.
Add minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in cooked rice and soy sauce.
Toss everything together until well combined and heated through.
Serve hot, garnished with fresh parsley.
