Cooked - Copycat Dixie Chicken From Lone Star

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Dixie Chicken From Lone Star

1.0

2 x Large Chicken Breasts

200ml of cream

50g butter

2 tablespoons of flour

1 ½ cups of white wine (I used Savignon Blanc)

1 large chopped spring onion (divide the white and green parts of the onion)

2 finely chopped garlic cloves

1 cup cooked corn kernels

4 tablespoons of finely chopped fresh parsley

2 bay leaves

Freshly Ground Pepper

Olive Oil

Lightly brown the chicken breasts in a pan with a small amount of olive oil. You are wanting to just slightly brown the outside, not cook it through. Approx 2 mins each side. Take off heat.
In a large saucepan melt the butter over a low heat. Once melted add garlic, corn and the WHITE part of the spring onion. Saute gently until onion and garlic are cooked. Slowly add flour to make a paste bring to a bubble. Add wine very slowly ¼ cup at a time. Bring to a light simmer.
Add cream and bay leaves. Bring to simmer again. Add chicken making sure that the sauce is covering the chicken. Leave simmering for approx 15 minutes, stir occasionally.
Double check that chicken is cooked properly. If not leave for a further 5 minutes. Remove Bay Leaves. Season with pepper (the Lone Star version has LOTS) and salt.
Serve with crunch roast potatoes and coleslaw

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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