Easy Breakfast Egg Nests
  1. Thaw frozen hash-browns either by microwaving or setting out in advance

  2. Lightly press one hash-brown into each muffin tin insert and shape into a cup, greasing if using non-stick

  3. Crack one whole egg into each hash-brown cup

  4. Top with everything bagel seasoning

  5. Bake in the oven at 400°F for 15 minutes

  6. Let cool before serving

  7. Optional: For crunchier hash-brown, bake the hash-brown cups first before adding the egg

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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