Thaw frozen hash-browns either by microwaving or setting out in advance
Lightly press one hash-brown into each muffin tin insert and shape into a cup, greasing if using non-stick
Crack one whole egg into each hash-brown cup
Top with everything bagel seasoning
Bake in the oven at 400°F for 15 minutes
Let cool before serving
Optional: For crunchier hash-brown, bake the hash-brown cups first before adding the egg
