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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Small Batch Chocolate Cake

1.0

½ cup (65g) all purpose flour

½ cup (100g) granulated sugar

¼ cup (21g) unsweetened cocoa powder

¼ tsp baking soda

¼ tsp baking powder

⅛ tsp salt

1 large egg, room temperature

2 tbsp vegetable oil

½ tsp pure vanilla extract

¼ cup (60ml) buttermilk, room temperature

¼ cup (60ml) hot coffee or hot water

Preheat the oven to 350°F. Grease and line three 4-inch cake pans or one 6-inch cake pan.
Place all of the dry ingredients into a medium bowl and whisk them together. Add the egg, vegetable oil, vanilla, and buttermilk and whisk until fully combined. Add the hot coffee (or hot water) in a slow stream and whisk until fully combined and smooth. The batter will be very thin.
Pour the batter into the prepared cake pan(s). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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