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Preheat the oven to 375˚F.
Line a baking sheet with parchment paper and set aside.
Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
Add the diced brie, cranberries, and nuts evenly over the pastry. Drizzle honey over the cheese, cranberries, and nuts.
Starting at the long end, roll the pastry up as tightly as possible.
Brush the roll with the remaining melted butter. Using a sharp knife, cut it into 12 pinwheels.
Transfer the pinwheels to the baking sheet and bake for 18 to 22 minutes, or until the cheese is melted and the pastry is golden brown.
Remove from oven and let stand couple minutes.
Transfer to a serving plate, dust with powdered sugar, and serve warm.