Prepare the marinated eggs by peeling the hard-boiled eggs.
In a bowl, combine the chopped onion, jalapeño, red hot pepper, chives/scallions, cilantro, and sesame seeds.
In a separate bowl, mix the water, soy sauce, and sugar to create the marinade.
Place the peeled eggs in the marinade and let them soak for at least 2 hours, or up to 24 hours in the refrigerator.
Serve the marinated eggs with a bowl of rice for a comforting meal.