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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Polenta And Maple Cornbread

8.0

1 ½ cup Instant Polenta

½ cup All-purpose Gluten-free flour

1 teaspoon Baking soda

1 ½ teaspoons Baking Powder I use gluten-free

2 cups Milk

1 teaspoon Salt

2 Eggs

½ cup Maple syrup

¼ cup Melted butter

1 teaspoon butter for the cast iron skillet

Mix all dry ingredients (Polenta, all-purpose flour, baking soda, baking powder, and salt) into a bowl.
Add the milk, melted butter, and lightly beaten eggs to the mix.
Add the maple syrup and mix well.
Preheat the oven to 425°F. Add Avocado Oil all over the cast-iron skillet and put it in the oven for 5 minutes. Carefully take the skillet out of the oven and melt one teaspoon of butter.
Add the mix to the skillet.
Bake for 20- 22 minutes or until it is well cooked. Let it cool down.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🌽Cornbread

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 97 weeks ago

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