Cooked - Outback Coconut Shrimp Recipe – Crispy, Sweet, And Easy To Make

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Outback Coconut Shrimp Recipe – Crispy, Sweet, And Easy To Make

4.0

1 lb. jumbo shrimp, peeled and deveined, tails on

1 tsp paprika

¼ tsp cayenne

1 tbsp brown sugar

2 cups all-purpose flour (salt & pepper)

3 large eggs (salt & pepper)

2 cups sweetened shredded coconut flakes

1 cup Panko breadcrumbs

Canola or vegetable oil for frying

½ cup orange marmalade

⅓ cup Thai sweet chili sauce

Pinch of salt

Pinch of cayenne

Pat shrimp dry. Toss with paprika, cayenne, and brown sugar. Let marinate for 30 minutes.
Set up breading station: seasoned flour, beaten eggs, coconut + Panko mix.
Dredge shrimp in flour, then egg, then coconut-Panko. Press coating well.
Heat oil to 350°F. Fry shrimp in batches for 2–3 mins per side.
Mix marmalade, chili sauce, cayenne, and salt for dipping sauce.
Serve shrimp hot with the sweet chili orange sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 53 weeks ago

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