Hot Chocolate Cookies
  1. Preheat the oven to 375°F.

  2. In a large bowl, cream the butter and sugars until light and fluffy, about five to seven minutes.

  3. Beat in the eggs and vanilla.

  4. In another bowl, whisk the flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat them into the creamed mixture.

  5. Gently stir in the marshmallow bits and chocolate chips.

  6. Drop the dough by tablespoonfuls 2 inches apart onto greased baking sheets.

  7. Bake them until set, 10 to 12 minutes.

  8. Remove them to wire racks to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 20m

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