Cooked - Southwest Salad With Chili Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Salad With Chili Lime Dressing

4.0

10 ounces butter lettuce (torn into bite-sized pieces)

1 red bell pepper (cored and diced)

1 orange bell pepper (cored and diced)

1 English cucumber (diced)

4 ears of corn (about 2 cups)

10 ounces (about 1 ½ cups) grape tomatoes (halved)

1 ¼ cups feta cheese

1 bunch scallions (root and dark green tops removed and then chopped)

½ medium red onion (finely chopped)

½ jalapeño (optional) (seeded and diced)

½ cup extra virgin olive oil (plus 2 tablespoons for sautéing corn)

1 juicy lime

2 tablespoons sherry wine vinegar

1 ½ teaspoons chili powder

Salt and pepper (to taste)

Add lettuce, red pepper, orange pepper, cucumber, grape tomatoes, feta, scallion, red onion, and jalapeño (optional) to a large bowl.
In a separate small bowl, whisk together lime juice, sherry wine vinegar, chili powder, ½ cup olive oil, and salt and pepper to taste. Set aside.
In a skillet or pot, add 2 tablespoons olive oil, corn cut off the cob, and salt and pepper to taste. Sauté until just tender, about 4-5 minutes.
Add warm corn to salad, along with the whisked dressing. Toss and serve!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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