Garam Masala Hummus With Toasted Sesame Seeds

1 15-ounce can chickpeas ((half liquid drained))

~¼ cup fresh squeezed lemon juice ((1 ½ small lemons yield ~¼ cup or 60 ml))

3 small cloves garlic ((grated or minced))

⅓ cup tahini

1 pinch paprika

¼ tsp sea salt

3 Tbsp olive oil

~1 tsp garam masala ((storebought or recipe here))

Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
While blending, add olive oil through the spout.
Once blended, add garam masala ¼ tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
Serve and sprinkle with more garam masala and toasted sesame seeds.
Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m