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Preheat oven to 375F/190C
In a medium bowl, add all ingredients except water. Mix well.
Add small amounts of water until the batter reaches the consistency of a thick batter.
Place pyramid pan or molds on a cookie sheet.
Using a spatula, spread the batter onto the mold, spreading it out as you go.
Bake in the oven for 15 to 25 mins, depending on desired consistency and size of mold.
Remove from oven once treats are firm.
Allow to cool slightly before removing from the pan or molds.
Spread treats out in a single layer on a cookie sheet or on the counter to cool fully.
Allow to cool fully before placing in an air-tight container or ziplock in the fridge or freezer.