Cooked - Charcuterie Dense Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Charcuterie Dense Bean Salad

1.0

1 can of white beans

I can of butterbeans

1 Rotisserie chicken broked down and diced

½ lb of Charcuterie meat (salami, copra)

¼ lb of parmesan cheese

¼ lb of cheddar cheese

1 pint of cherry tomatoes

½ a bunch of I talian Parsley

1 Shallot, minced

1 cup pitted olives

For the Vinaigrette

½ cup of olive oil

3tbs red wine vinegar

1 tbs whole grain mustard

1tsp Dijon mustard

1tsp sea salt

2tbs honey

1 clove of garlic, grated

Instructions

Rinse and drain the beans and add them to a large salad bowl.
Break down the rotisserie chicken and dice into bite sized pieces. Add to the bowl.
Dice the charcuterie meat into small pieces and use your hands to break it apart.
Dice the parmesan cheese and cheddar and add to the bowl.
Slice the cherry tomatoes in half, mince the parsley and the shallot, and chop the olives.
Add them all to the bowl.
In a small container mix the olive oil, red wine vinegar, both mustards, sea salt, honey, and garlic Mix well using a milk frother or blender until fully emulsified
Enjoy on crackers

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Created 40 weeks ago

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