Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Cook on low for 8 hours.
Instructions
Prep Time 10 minutes
Cook Time 8 hours
Total Time 10 hours 50 minutes
Servings 6
Author Sabrina
