Cooked - Slow Cooker Hanukkah Brisket mains meat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Hanukkah Brisket mains meat

1.0

3 lbs first-cut brisket

2 packets onion soup mix

2 tsp salt

2 tsp ground pepper

2 tsp garlic powder

2 tsp oregano

2 large Spanish onions, chopped

2 large carrots, chopped

2 celery stalks, chopped

2 cups button mushrooms, whole

1 cup beef stock

1 cup dry red wine

Handful of fresh parsley, chopped

Season brisket on both sides with salt, pepper, garlic powder, and oregano.
Add half the onions, half the carrots, celery, 1 packet onion soup mix, and a pinch of salt and pepper to the bottom of the slow cooker. Mix to combine.
Place brisket on top and sprinkle the second packet of onion soup mix over both sides.
Top with remaining onions, carrots, mushrooms, and another pinch of salt and pepper.
Pour beef stock and red wine around the brisket.
Cover and cook 6 hours on LOW until fork-tender.
Remove brisket, tent with foil, and rest 20 minutes. Slice against the grain.
Spoon sauce over the top, finish with parsley, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineJewish

Occasions👨‍👩‍👧‍👦Family Gatherings🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 8h

Created 30 weeks ago

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