Cooked - Cheesy seared cabbage wedges

1 head of cabbage (4-5 wedges depending on pan size)

2 onions

Olive oil or butter

150 ml chicken or vegetable stock (¼ cup)

200 ml cream (1 cup)

100 g sharp cheese, like Gruyère (¾ cup)

50g crumbled bleu cheese or Parmesan (¼ cup)

Thyme, salt, & pepper

Bread crumbs (optional)

Cut the cabbage into wedges, season with salt, and sear on both sides in plenty of olive oil until golden.
Thinly slice the onions, season with salt, and sauté in olive oil or butter until soft. Set aside.
Layer the cabbage and onions in a casserole dish or cast-iron skillet. Pour over the stock & cream (about 1").
Add cheeses, thyme, salt, and pepper.
(Optional) Top with bread crumbs.
Roast at 200 °C for 20-30 minutes, until bubbly and golden on top.

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