Cooked - Deconstructed Egg Rolls Muffin Tin Style

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deconstructed Egg Rolls Muffin Tin Style

12.0

Cooking spray

24 wonton wrappers

0.5 head cabbage, finely shredded

0.5 cup corn kernels

0.25 cup chopped fresh cilantro

2 green onions, chopped

3 tablespoons sliced almonds

0.5 cup mayonnaise

2 tablespoons rice wine vinegar

1.5 tablespoons lemon juice

1 tablespoon white sugar

2 teaspoons ground black pepper

1 teaspoon salt

1 teaspoon paprika

1 teaspoon red pepper flakes

1 teaspoon Sriracha chile sauce

0.5 teaspoon minced garlic

0.5 teaspoon sesame oil

0.5 teaspoon honey

0.125 teaspoon ground ginger

2 cooked boneless skinless chicken breast halves, shredded

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.
Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.
Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...