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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Chickpea Stroganoff

1.0

1 onion, finely chopped

150g mushrooms, sliced

2 garlic cloves, finely chopped

1.5 tsp smoked paprika

30g tomato paste

1 400g can chickpeas, drained

100ml double cream

50ml water

½ lemon

Oil

Salt

In a medium sized frying pan over a medium heat, add 1-2 tbsp of oil then the onion with a pinch of salt. Cook until softened slightly, about 5 minutes.
Add the mushrooms and cook until tender.
Add the garlic, smoked paprika and tomato paste. Cook for 2 minutes.
Add the chickpeas, cream and water. Stir to combine and bring to a simmer. Cook for 5 minutes.
Add a squeeze of lemon juice to taste.
Taste for seasoning and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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