Frangipane Canned Fruit Cake
  1. Preheat oven to 180 degrees C.

  2. Put all cake ingredients into a bowl and mix together until it forms a smooth batter.

  3. Spread mixture in a 15x30cm rectangular dish and dot with drained fruit.

  4. Mix all Frangipane ingredients together, adding more almonds to form a loose paste. Spoon onto mixture alongside the fruit. Scatter sliced almonds over the top.

  5. Bake at 180 deg for 25-30 mins.

  6. Serve dusted with icing sugar, custard, icecream, cream, etc etc.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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