Salt And Pepper Wings
  1. Pop the chicken wings into a bowl, along with the Shaoxing wine and soy, leave to marinade for 20 minutes.

  2. Combine the cornflour with the 5 spice then add the wings, give it a good toss until the wings are completely coated.

  3. Place onto the crisp plate within your air, fryer drawer, spray with oil and cook at 200°c for 16 minutes shaking halfway through.

  4. Stir fry the onion and spring onion for a couple of minutes, then add the crispy chicken wings, spices and chilli to taste.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇨🇳Chinese

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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