Cooked - One-pan Smoky Chicken & Orzo Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Smoky Chicken & Orzo Bake

4.0

3 onions, thinly sliced

½ sweetheart cabbage, shredded

2 tbsp olive oil, plus extra for drizzling

1 cup orzo

6 skin-on chicken thighs

Zest of 1 lemon, juice of ½ lemon

1½ cups cooled chicken stock

1 lemon, sliced

4 cloves garlic, finely chopped

A few sprigs of fresh thyme

Handful of fresh flat-leaf parsley, chopped (plus extra for serving)

2 tbsp all-purpose seasoning

1 tbsp sea salt

2 tbsp sweet smoked paprika

1 tbsp dried oregano

1 tbsp garlic & onion herb powder

1 tbsp cracked black pepper

Preheat the oven to 200°C fan (220°C conventional).
Prepare the base: In a large roasting tray, toss the sliced onions and shredded cabbage with 2 tbsp olive oil. Spread evenly across the tray.
Add the orzo: Sprinkle the orzo over the vegetable base.
Season the chicken: Place the chicken thighs on top of the orzo and vegetables. Drizzle with a little olive oil, then sprinkle over the seasoning mix, chopped garlic, thyme sprigs, and parsley. Massage everything together with your hands to coat evenly.
Add the lemon & stock: Grate the lemon zest over the chicken, squeeze over the juice of half a lemon, and tuck the lemon slices around the chicken. Pour the chicken stock around the chicken, making sure the orzo is submerged.
Bake covered: Cover the tray tightly with foil and bake for 1 hour.
Final bake: Remove the foil, scatter over more fresh parsley, and return to the oven for another 20 minutes until the chicken skin is crispy and golden.
Serve: Spoon onto plates, making sure to scoop up the orzo and caramelized onions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

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