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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Stir Fried Noodles

2.0

450 g of egg noodles (cooked weight, about 225g dry weight)

225 g of shrimp (large, pink)

3 leaves of Chinese cabbage (white parts sliced, green parts finely chopped)

1 onion (sliced)

3 cloves garlic (minced)

2 stems young onions (white parts separated from green, finely chopped)

0.5 tablespoon of beef broth (in paste form, Chinese or European brand)

70 ml of chicken broth (unsalted)

1 tablespoons light soy sauce

0.5 tablespoon dark soy sauce

0.5 tablespoon of oyster sauce

0.5 teaspoon of ginger (finely chopped)

1 teaspoons sesame oil

0.5 teaspoon of sugar

Peel and devein the shrimp. Keep the tail but remove the head. Season with salt and pepper. Set aside in the refrigerator.
Bring the broth to a boil and add all the sauce ingredients.
Simmer on low heat for 3 minutes.
Cook the noodles according to package instructions
Rinse under cold water to stop the cooking process and drain
Heat a wok over high heat.
Sear the shrimp in several batches with a little oil. Set aside.
Reheat the wok, add oil, stir-fry the white parts of the cabbage and onion for 3-4 minutes
Add garlic and white parts of green onions, stir-fry for 2-3 minutes. Set aside
Reheat the wok and stir-fry the noodles alone for a few minutes
Add the sauce and mix for a few minutes
Add the cooked vegetables, green parts of the cabbage, and shrimp, then mix.
Add the green parts of the green onions, mix and serve

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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