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Make Tikka Masala Sauce: In a medium-sized bowl combine tomato sauce, tomato paste, oil, garlic, ginger, garam masala, cumin, coriander, paprika, turmeric, salt and cinnamon. Whisk to combine.
Place cubes of chicken and chopped onion in a 6-quart slow cooker. Add tikka masala sauce to slow cooker, making sure to lift up the chicken cubes so the sauce coats the bottom of the slow cooker. Cook tikka masala on high for 4 hours or low for 6 hours.
Once tikka masala is done cooking, remove chicken from the slow cooker and add coconut milk. Puree the sauce with an immersion blender until smooth. (This step is not necessary but gives you the smoothest sauce!). You can also put the sauce in a high-speed blender or food processor and blend until smooth.
Add the chicken back to the slow cooker until it is heated through. Serve chicken tikka masala over basmati rice or cauliflower rice and enjoy!